Recipe for original homemade gingerbread from Germany. Enjoy baking! ----------------------------- Ingredients: 6 eggs 500g (1lb 2oz) sugar (cane sugar) 240g (8½ oz) hazelnuts, finely ground 240g (8½ oz) almonds, finely ground 50g (1¾ oz) walnuts 100g (3½ oz) candied orange peel 100g (3½ oz) candied lemon peel ½ vanilla pod ½ teaspoon each of: cinnamon, cloves, coriander, pimento, maces, cardamom zest of one orange (organic) zest of one lemon (organic) a piece of fresh ginger wafers chocolate coating ----------------------------- Notes: 1. In the video it says tablespoons, where I actually meant teaspoons 2. You have to bake the gingerbread for 10 - 15 minutes at 200° Celsius (= 392° Fahrenheit)
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