chinese and english recipe/ instructions below 材料: 1. 1 只旦白2. 200 克=7 oz 糖粉3. 1 個膠袋4. 朱古力粒, 可用金沙, raffaello 或rocher 糖都可以. 5. 不同款式象皮糖6. 少許杏片7. 一張焗旦糕用了油紙8. 彩色朱古力粒9. 有裝飾聖誕朱古力糖10. 絲帶11. 朱古力餅12. 牛油餅做法: 1. 旦白用機打實後, 加入200 克糖粉再打大約10 次左右. 2. 交剪,剪膠袋一個小洞, 把糖粉液倒入膠袋內. 開始用糖液粘住餅裝飾, 等1 小時乾後, 又開始用糖液粘住屋簷裝飾後, 又等1 小時乾Ingredients: 1. 1 egg white 2. 200 gram= 7 oz icing sugar 3. a plastic bag 4. different chocolate candy, raffaello, rocher 5. coloured gummibears 6. some sliced almonds 7. a sheet parchment paper 8. coloured chocolates ( smarties or m&m's ) 9. decorative chocolate candies 10. some ribbon 11. chocolate butter cookies 12. butter cookies Method: 1. beat one egg white stiff, add 200 gram icing sugar in the stiff egg white and mix it together. 2. cut a small hole in a plastic bag, put in icing sugar mixture in the plastic bag.
Tags: 旦白糖粉膠袋朱古力糖象皮糖杏仁片聖誕裝飾糖絲帶朱古力餅牛油餅說廣東話食譜聖誕禮物兒童朋友教做分享甜雪decorative, small, cookie, X-mas, huts, christmas, santa, clause, biscuit, merry, chocolate, children, kids, ribbon, gummibears, smarties, Hongkong, china, cantonese, cooking, tutorial, how, to, cook, chef, soy, sauce, food, rice, noodle, Chinese, Taiwan, Chinatown, fish, asian, cuisine, recipe, diy, kitchen, dish, dim, sum, wantanmien
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