Reminiscent of a quaint woodsy lodge, the Fairytale Cottage pan by Nordic Ware is fun all year round. The crisp, clean detailing is made possible by heavy-duty cast aluminum pan construction. Proudly made in the USA by Nordic Ware.
Nordic Ware Pro Cast Castle Bundt Pan Specifications
This magical castle pan from NordicWare's Platinum baking series is an imaginative addition to the company's novelty bundt collection. Featuring a great door with a stone entryway, tall corner towers, and high fortress walls (a clever disguise for the center tube), the pan transforms 10 cups of cake batter into a realistic medieval building. What a fun cake shape for a birthday boy! Bakers will love the heavyweight cast aluminum construction for its gentle, balanced heating that produces deliciously moist centers and lightly browned crusts. The pan also features a nonstick interior for easy food release and a heat-reflective exterior to prevent edges from overcooking and burning. Especially durable and warp-resistant, every detail on the pan transfers clearly to the baked good- so bring out the decorating tools and get creative. A narrow outside rim facilitates flipping and carrying. Measuring 9-3/4 inches square by approximately 4-1/2 inches high, this pan is best washed by hand to ensure years of quality service. It is made in the USA and comes with a limited lifetime warranty. --Kara Karll
Customer Reviews
*** Product Information and Prices Stored: Mar 01, 2012 06:55:03
Gingerbread Train kit Video Clips. Duration : 6.05 Mins.
Here's a kit to make a Gingerbread Train like the one I showed here on YouTube and on my blog. Visit my Etsy shop at followthepapertrail.etsy.com for more information
Tags: mini scrapbook albums, scrapbooking, christmas crafts, paper crafts
My recent history tour with Gene Domagala through the eastern and northern part of the Beach introduced me to the Kingston Road area and the historic point that it played in the improvement of East Toronto. Gene also introduced me to Carolyn Pitre who helps to run the Kingston Road firm Community. through an interview with Carolyn I discovered that the Kingston Road area in the middle of Main road and Victoria Park Avenue is an involving and diverse shopping district on its own right, so this sunny Saturday morning I set out to recognize some of the merchants and products on offer along Kingston Road.
The first place I visited is housed in a beautifully renovated previous movie theatre; beautiful photo windows light up the tasteful interior of Memories Now and Then, a high-end consignment store owned by Nadine Steinberg. Nadine welcomed me to her store and explained that her store features pick pre-owned furniture, rugs, china, lamps as well as vintage jewelry. She added that all the pieces that she carries are upscale and hand-picked.
Gingerbread House Recipe
Nadine has many years of perceive in the china, crystal and silver retail business. Her mother and sister have been in the aged firm for many years, so Nadine's love for high-quality items with a history was kindled a long time ago. She likes that the pieces she chooses are in good condition and well taken care of, and her store is an opening for her customers to see involving home décor items that have stood the test of time. Memories Now and Then is very spacious, and tasteful displays are set up on three levels: the basement, the main floor and a second storey gallery that was especially created for Nadine by her landlord when she first bought the store. Nadine adds that her customers come in from areas such as Rosedale, Forest Hill and North York, and many of them have been referred to her by word of mouth.
Presenting - A Walk Along Kingston Road To eye A Wealth Of Creativity And Shopping Choices
Gingerbread House Mold Best
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Gingerbread House Mold Feature
So easy to use, the kids will be showing off their creative talents
Fine detail, making you or the kids look like an expert
Be creative - haunted Halloween house, chocolate house, pink chocolate church
Enjoy the taste, texture and preservative-free of home-made gingerbread in minutes
Simply wipe over or throw in dishwasher to clean
Gingerbread House Mold Overview
Anyone in the family can create an authentic gingerbread house in minutes with this silicone gingerbread house mold from The Chefs Toolbox. Simply push the dough into the mold's cavities with your fingers, bake, use the included piping bag to cement the sides and roof together and decorate with your favorite sweets. The mold creates details of shingles, windows, log walls and door so there is a WOW. with the simplest of decorations.
Customer Reviews
*** Product Information and Prices Stored: Feb 24, 2012 17:30:06
I continued my stray along Kingston Road and dropped in at the Pegasus community Thrift Store, run by volunteers for the Pegasus community task for Adults with extra Needs. Marie Perrotta, the founder and menagerial director of this non-profit organization, was in the store together with a volunteer. I had already had the opening to meet Marie on previous occasions and was deeply impressed by her society and her dedication to adults with extra needs. During the week adults with disabilities run the store, assisted by staff and volunteers. The store's merchandise includes items produced by the agenda participants, along with hand-made greeting cards, soup and cookie mixes and bookmarks.
On the weekend a range of volunteers come out from the community to help. Naomi Drayton told me that she usually volunteers for Pegasus. Every Saturday she comes in for a few hours. She mentioned that she has a young daughter, and her volunteering at Pegasus gives her a great opening to get out of the house and socialize with people from the community. In addition, she does it for a good cause since all the sales earnings generated in the thrift store goes towards the Pegasus community Project.
Naomi used to live in a small town exterior of Toronto and just moved to the Beach about a year ago. She loves the area and enjoys all the thrift shops along Kingston Road and does most of her shopping colse to here. Naomi added that she is going to be living in this area for a long time and she wants her daughter to grow up in the Beach.
Another someone in the store piped up and said "I just opened a store a few doors down. Why don't you come visit me too?" So I decided to pop in at Flip a few steps west of the Pegasus community Thrift Store. The owner Fiona Bramzell and her five year old daughter Paige greeted me warmly. Fiona, originally from England, opened her store last November. Flip is a consignment store that features used clothing for children from newborns to twelve year olds. In addition, it also carries some clothing items for adults.
For now Fiona's store is open three days a week while Fiona still holds down another part-time job at Savoury Grounds Coffee Company, a beloved coffee shop in the area. But she is planning to open six days a week in the near future. In addition, she is currently applying to come to be a copy editor for Harlequin Publishing and added that she has written any non-fiction articles for separate websites. She also usually recaps reality Tv shows for a website called http://www.realityshack.com. Fiona right on has an involving mix of talents and hopes to be able to soon dedicate more time to her retail store in the near future.
My next visit was to the Farmer's Daughter in the Pantry, a specialty store that offers farm-fresh hand superior produce, pre-made meals and desserts, as well as freshly baked organic breads loaves and baked goods. Specialty products also consist of home-made jams, jellies, salsas, chutneys, fresh dips and spreads. Michelle Shabatura truly Is "the farmer's daughter" - she grew up on a fruit and vegetable farm in Southwestern Ontario, and with the help of her house she still operates a 4-acre pesticide free field on the farm in a small town called Waterford.
Her store has been open for roughly two years: the doors opened on May 13, 2005, and since then Farmer's Daughter has come to be immensely beloved in the neighbourhood. Michelle mentioned that her customers' needs dictate the product line that she carries. Many local residents, along with busy professionals and retirees, come to her store to purchase ready foods, and she is in the process of developing an whole weekly meal agenda that will consist of ready meals for every day of the week that can be picked up from the store. The weekly meal agenda will consist of a selection of fresh fruits as well.
She added that her home-made pies are also very popular, and her Chicken Pot Pie and the Steak and Guiness Pie have come to be huge hits with her customers. Most of her food items are home-produced, and her pesticide free field supplies her with many ingredients, along with unusual items such as cherry-bomb peppers and edameme beans, an item I had never heard of. Michelle explained that these are a type of Japanese soybean that provides the highest amount of vegetable protein, and she uses it oftentimes in her pre-made meals.
Michelle's website features a weekly theme-based newsletter; her next highlight will be about all that is "Hot and Sour, Sweet and Spicy". The website also features involving events, a Store Features page and recipes in a section called "Entertaining Ideas". another inventive store idea is the "Recipe In A Bag" which includes an assortment of fresh cut, mixed vegetables that comes with a method and an herb blend that makes preparing super easy.
The story behind Farmer's Daughter is also very interesting: Michelle used to work in the corporate world in software development, and ran a consumer and client services department. She has truly harnessed her corporate skills to turn herself into a creative entrepreneur. In expanding to that Michelle adds that many seniors drop by on a daily basis "to see what's cooking", and have found that the Farmer's Daughter has come to be a nice conference place in the community.
Trinity Gallery I and Trinity Gallery Ii are run by the sister-sister team of Gayle Buffett and Marie Schweishelm. The sisters opened the first Trinity Gallery in 1995, and today they sell a broad range of high ability giftware, jewelry, accessories, and china. Trinity Gallery Ii offers a selection of furniture, lamps, rugs and other home décor items.
Gayle added that Trinity Gallery I offers an eclectic combination of gifts that are priced anywhere from to 0 and adds that their jewelry items have come to be very beloved gifts for someone special. Customers for Trinity Gallery Ii come from as far away as Sudbury, North Bay and Michigan to shop for specialty home décor.
Just a few steps supplementary west on Kingston Road I saw a store sign entitled "Oh What Fun", and I notion that would be a store I should not miss. I walked in, introduced myself, and started talking with the owner, Jane Bawtenheimer. Jane informed me that her store has been open for about one and a half years now, and Oh What Fun is all about unique items, gifts, bath and body products, décor and involving ideas. She added that many people come into her store because she has so many unique humorous signs displayed throughout the space. The "Confessions of a Shop Girl" section on her website features some candid and involving insights about Jane's new life as a shopkeeper.
Together with her best friend, Jane opened the store after leaving a position in corporate Human Resources. She said she traded an hour and a half daily commute for a three miniature commute, and truly enjoys her new lower-stress lifestyle. Oh What Fun has a very loyal customer base, and Jane added that she truly sees the Kingston Road neighbourhood changing. A lot more people are becoming aware of the unique shopping opportunities along Kingston Road, and she has noticed a definite trend of couples and families involving back to the city from the suburbs. The Beach in singular has come to be a very trendy area, and numerous real estate improvement projects attest to the revival in the Kingston Road area.
Jane added that her store has also come to be a meeting place for discrete neighbourhood residents. She told me of one lady who oftentimes comes in, pulls up one of the chairs and chats for half the afternoon. Jane likes to keep things light and fun, and is glad she made her transition into entrepreneurship.
ooh aah! just a few doors supplementary west, is a gallery and gift shop that features
work by artisans from all over Canada. Jewellery, ceramics, glass,
textiles, woodworking, illustration and photography are well represented,
and all pieces are unique. Sharon Bauman, the manager, showed me through the
store and first pointed out the Gingerbread Studio range of canvasses,
wall plaques and fridge magnets. Norm Stiff of Gingerbread, in Elora,
illustrates a range of images along with old streetcars and iconic themes
from Toronto and the Beach.
Wellington earthenware by previous Beach potters Maggie Murdoch and David Drown,
is another featured line. Jewellery however, is the main focus, with work by Neska of Edmonton, Bejewel in Fredericton, and Liza Ridout here in Toronto,
to name a few. Sharon demonstrated a "shimmer": a thin, ornamental scarf
with a range of textures that is used instead of conventional jewelry,
made by Leslie Ross in Brampton. She adds that when owner Nancy Van Ihinger
came up with a name for the store, ooh aah!, it turned out to be the exquisite
choice to best reflect the reaction of the customers. When in the shop you
can often hear people oohing and aahing over the items in the window. Today
ooh aah! is a beloved destination for people who are looking for that
special something.
The façade of another neighbourhood store caught my attention, so I decided to pop in at Stamps, Cards and Mailables. I introduced myself to the owner who was sitting behind the counter. The miniature she saw my name in print, she pronounced it correctly in German, and as I talked to her a bit more, I detected an Austrian accent. (Being from Austria myself, I can spot an accent from my home country with roughly 100% accuracy). Elfi (Elfriede) Walter confirmed and said that she arrived in Canada from the province of Lower Austria in 1960. Together with her husband, she opened Stamps, Cards and Mailables in 1973, and hers is right on one of the most established market in the neighbourhood.
Originally her store was specialized in philatelic items because her husband was a passionate stamp collector. He also used to handle appraisals for other stamp collectors. Since his death Elfi has converted the store into a more general gift store that still carries philatelic items, but also gift cards, post cards, and a range of books. In addition, Elfi also sells stamps and handles some post office duties for her clients.
Stamps, Cards and Mailables is open Mondays to Saturdays from 9 am to 5 or 6 pm. Elfi said that in the summer she usually closes for about two months; she truly deserves the rest and recreation after so many years in business. I asked her if her store has a website, and she responded "not yet". But she is seriously reasoning of taking a basic web produce course in the spring. There is nothing like instruction and broadening your mind to keep you young, and Elfi enjoys studying and meeting people.
Art expresses itself in many ways along Kingston Road, and at Celestial Stained Glass art is not only sold, it is also produced and taught. Alicia Niles, the manager, explained that Celestial Stained Glass was opened 28 years ago and that this is their third location. They moved in last October and like the new larger floor space. Celestial Stained Glass sells stained glass and hot glass beads for jewelry making; they also fix and restore existing stained glass pieces and produce practice stained glass art for extra customer requests. In addition, the back of the store features a teaching studio, the location of specialty stained glass courses and hot glass beadmaking taught at the basic, intermediate and advanced levels.
Alicia added that all the store sells is truly made right on site and supplies for stained glass and hot bead making are on offer also. She also demonstrated the hot glass beads to me and explained that glass rods of separate colours are melted with a blow torch and wound colse to a metal rod. any colours can be melted together, creating involving colour effects. These hot glass beads are then annealed in a kiln to safe them, following which they can be turned into jewelry.
I started to realize that Kingston Road is a real hotbed of artists and artisans, and my next stop took me into the realm of textile arts. Quilters organery is a very specialized store that supplies all a quilter could ever need. Sharon Long, the owner, indicated that she has owned the store for about 11 years now. When I asked her if she had always been complex in the textile arts firm she laughed and said that she used to be an accountant who used quilting as a method of stress release. Sharon explained that both accounting and quilting involve a lot of math. When her firm got bought out she was offered a severance package and decided to open her own quilting store.
Quilters organery has more than 1000 bolts of cotton fabric for sale, exterior all colours, shades and designs. A room in the back of the store has been turned into a classroom where any instructors teach separate levels of quilting. Most courses are 10 weeks long, and beginners classes start with a "sampler quilt" where every block encompasses a separate technique. For many of the regular quilters, mostly women, but also some men, Quilters organery is a great place to socialize and pursue a joint passion. Sharon also has a heart for the community and her 30 hour "Quilt for a Cure Quilt-a-thon" will run from noon on March 30 to 6 pm on March 31 with proceeds going to breast cancer research.
Well, any voyage writer gets a bit tired and hungry, and after all these interviews it was right on time for lunch. Just a few steps east of Quilters organery is The Pastry Shop, a cute miniature neighbourhood café that offers a wide range of ready foods such as soups, patties, sandwiches, rice dishes, curries, salads and quiches. Baked goods consist of croissants, breads, and cookies; specialty items such as packaged coffees, Kahlua and Bailey's flavoured chocolates and a range of teas round out the merchandise.
I ordered a vegetarian curry rice with chick pea curry and an old-style cherry flavoured soda and sat down for a bit to quench my ravenous hunger. The curry was delicious, spicy but not overbearing. Adrianna Underwood was attending to a continuous stream of customers, and when she had a consolidate of free minutes she explained that the curries are some of the most beloved dishes and come in seven separate flavours: chicken, beef, chickpea / spinach, cauliflower, dal (lentil), eggplant and potato. The gingerbread and sugar cookies are also favourites, along with the brownies and blondies (a vanilla cake with fruits). looking at the appetizing options in the display case I could right on understand why this place is popular.
Appropriately strengthened I continued my explorations along Kingston Road and popped into The Great Escape, a second-hand bookstore owned by retired teachers Bruce and Marg Ewing. Bruce was just inundated with a large shipment of books and did not have a lot of time to talk, but he explained that his store was named after a movie and the fact that reading is a great escape.
Bruce mentioned that his son just recently gave them a website as a gift for Christmas, although Bruce himself is not all that web-savvy. The Great flee offers an opening to buy, sell and trade used books, and it also carries a selection of new bestsellers. The store carries more than 5000 books, consisting mostly of paperback fiction, but also includes a selection of non-fiction, art, history, sports, music and troops books. A well-stocked children section rounds out the selection at The Great Escape.
Last but not least I dropped in a the Cobalt Gallery, a clay studio and gallery where I had popped in before, but Annette Hansen, the owner, had been busy in a underground earthenware session. Now the class was terminated and she was free, and we had a opening to chat. Annette has been operating her earthenware shop for roughly three years now and also rents her space to optical artists. Her store features glass items, blown glass and jewelry in expanding to the clay pieces produced by Annette herself. In addition, Cobalt Gallery carries functional metal art by Weld-done Designs, a Toronto artists placed in the Dundas and Carlaw area.
Cobalt, a deep intense blue, has always been a colour that appealed to Annette, so it was only natural that she would select this colour as the name for her store. In the back of her store she teaches earthenware to adults and children. Group lessons for adults hold up to four people while children's lessons can adapt five participants. Cobalt Gallery also offers gift certificates for 2-hour earthenware classes. In addition, Annette produces her own practice designs and outdoor art in clay and concrete.
Views of Kingston Road: The common Ground Coffee and Sandwich Shop and Shelley & Chenny Food & Arts
My walk along Kingston Road had come to an end, but I had discovered a whole new world of shopping opportunities, of creativity, produce and craftsmanship. I also came over any places that offer studying opportunities for the general social to recognize how to produce art themselves. And I was astounded how many previous corporate employees had chosen to start a second vocation on Kingston Road. Not surprisingly the market along this East Toronto road have come to be a community conference place for many.
The Kingston Road firm Community: welcoming, diverse and creative. right on worth a visit!
Presenting - A Walk Along Kingston Road To eye A Wealth Of Creativity And Shopping ChoicesHow To Decorate Gingerbread Houses Video Clips. Duration : 4.07 Mins.
Have fun decorating your graham cracker gingerbread house with treats of all sorts.
I awoke to rain this morning bouncing off the roof. I thought to myself, "well this isn't very Christmas like." My western friends have snow up to their eyeballs, and I have not so much seen two snowflakes put together. But then again I live in the Northeast, so I should be careful what I ask for. I could wake up tomorrow to a state emergency. I don't mind the snow so much, it is the sleet and frosty rain that I could do without.
I am so happy that I have had two days off in a row, I took benefit of sleeping in. I work 6 days a week, so sleeping in doesn't always pan out. If I do then the guilt sets in, because I wasted the day. Funny I feel that I may have had too much sleep.
Gingerbread House Recipe
Christmas at my grandparents house were very New Englandish. The same components were always in place. Hard sauce, ribbon candy, egg nog, mixed nuts, the book "Twas the night before Christmas", and the grandparent magic that made believing in Santa possible. My mother's parents loved Christmas, because it was a time when all their grandchildren came to visit. I remember playing Scrabble with my great-grandmother, and sharing saltines and butter mints. I remember she had the bottomless drawer of treasures that I spent hours pawing through. Unopened decks of cards, the smell of violets and lavender, sugar cubes, saltines, vintage cribbage board, blank stationary, butter mints, and an old fashioned tea ball were among the things I would find. Funny, I never grew tried of seeing at her treasures.
Keep the Mincemeat, I Want Chocolate
Fox Run Ten Piece Gingerbread House Cookie Cutter Bake Set Best
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Fox Run Ten Piece Gingerbread House Cookie Cutter Bake Set Feature
10 piece set
Tinplated cutters
Includes forms & cardboard base
Instructions and recipes included
Gingerbread house will stand approximately 8-1/2 inches tall when completed
Fox Run Ten Piece Gingerbread House Cookie Cutter Bake Set Overview
The Fox Run 10 piece gingerbread house cookie cutter set includes tin plated reusable cutters to cut out perfect shapes. It also includes forms, cardboard base and instructions to make your own perfect gingerbread house. A great activity during the winter holidays.
Fox Run Ten Piece Gingerbread House Cookie Cutter Bake Set Specifications
This complete gingerbread house baking set puts IKEA to shame--it has everything needed to assemble an edible domicile, with easy-to-follow instructions written in plain English to boot! The cookie-cutter-style forms make it easy to get the right sized pieces for the construction project, so you don't have to worry about measuring rolled-out dough and cutting walls. The gingerbread and icing recipes are very easy to follow, with handy tips, such as rolling out the gingerbread directly on the cookie sheets, which eliminates the stretching and sticking that almost always occurs when moving cut cookies from counter to cookie sheet. With this easy-to-use kit, you could even become a contractor and farm this job out to your kids! --Julija Gelazis
Customer Reviews
*** Product Information and Prices Stored: Feb 23, 2012 17:46:16
My grandmother used to serve mincemeat pie with hard sauce, and I think that it was a tradition that now, has been forgotten. As an adult, there are very few citizen that I have met that know what "hard sauce" is, never mind them legitimately eating a piece of mincemeat pie, once they knew what it was made out of. Hard sauce it not legitimately a sauce at all, it more or less resembles frosting and is spreadable. It is made from butter, rum, brandy, or whiskey and confectionery sugar. I remember it tasted of brandy and I was not very fond of it. But that was my first exposure to such an old recipe. It was made and then chilled, and settled on warm gingerbread, mincemeat pie, or plum pudding. The formula dates back to the 1800's.
Mincemeat pie, why, that is a whole separate story! For the longest time, oddly adequate being a chef, I never knew what mincemeat pie was, I just thought that it was a spicy raisiny pie. To tell you the truth it was not my favorite, it was low on my list of favorite desserts. On the occasion, that I had no choice, the pie never left a persisting impression on me, maybe because of the raisins and the title had the word "meat" in it. Oddly, not many stick to the customary process of manufacture mincemeat pie. It incites a "yuck" response from people, when they in fact find out that it contains whatever from minced meat, or suet. I remember my grandmother used suet. Which by the way is the hard fatty layer covering the liver in cattle. Yuck! Technology has a nifty way of taking the guesswork out of manufacture a mincemeat pie nowadays and jars of mincemeat pie filling can be found at your local supermarket.
In New England we have many desserts that are unique only to New England, whoopie pies, the Fluff used invented by a enterprise in Lynn, Massachusetts, Indian Pudding made with cornmeal, Boston Creme Pie, originating in Boston at the same home of the Parker House roll, and Toll House Chocolate Chip Cookies, invented in Whitman, Massachusetts. I love chocolate desserts so here is my twist on Boston Cream Pie.
Coco-Crazy Boston Cream Pie
Cake
1 cup butter
3/4 cups granulated sugar
3/4 cups light brown sugar
2 tsps vanilla extract
4 egg whites
2 eggs
2 1/4 cups all purpose flour
1/4 cup sifted cocoa
1/2 cup heavy cream
1 tablespoon baking powder
1 tsp salt
1 bottle cream soda
1 cup semi sweet chocolate chips.
Filling
1 cup milk
1 oz cornstarch
1/2 tsp vanilla extract
2 egg yolks
1 tsp butter
1/4 cup sugar
3 ozs semi sweet chocolate chips
Glaze
remaining chocolate left from 12 ozs holder which is about 3ozs
1/4 cup heavy cream
1 tsp butter
Preheat oven to 350F. Grease and flour 2/ 9in cake pans. Sift together all dry ingredients. In a mixing bowl cream butter and sugars, until light and fluffy. Add the egg whites, eggs and vanilla and mix until well incorporated. Alternate the dry ingredients with the cream soda and heavy cream. Beat well, fold in chocolate chips and divide evenly into 2 9" in cake pans. Bake until a toothpick inserted comes out clean, about 30 to 45 minutes. Cool completely. Meanwhile in a small bowl join 1/4 cup milk, cornstarch, pinch of salt, 2 egg yolks and vanilla. Mix well. In a small saucepan heat 3/4 cup milk, tsp butter, 1/4 cup sugar and 3 ozs chocolate chips till approximately scalding. Carefully ladle small amounts of the heated liquid into the egg yolk mixture, stirring constantly until both are about the same temperature, add the yolk combination to the saucepan and whisk until thickened, pour into a clean bowl, top with a piece of plastic wrap to forestall a skin from forming. To make the glaze heat the heavy cream and butter and pour over the remaining chocolate and let set for a minuscule or two, moderately stir and set aside. To assemble cake, spread cooled pastry cream over cooled cake lowest side up, place the second layer lowest side up on the filling. Carefully pour the glaze in the center of the cake and using a cake spatula spread the glaze to fall down the sides of the cake. Let set at least an 1 hour and then enjoy.
Unless your name in Baskin or Robbins, I legitimately can't fit you in my schedule right now. - Uniek Swain
Keep the Mincemeat, I Want Chocolate12/20/11: The Most Wonderful TAG of the year! Video Clips. Duration : 8.60 Mins.
Questions: 1. Favorite Christmas Movie? Song? 2. Show us an embarrassing Christmas photo 3. Do You Like To Stay in Your PJs Or Dress Up For Christmas? 4. Where do you usually spend your holiday? 5. Can you name all of Santa's reindeer? 6. What holiday tradition are you looking forward to most this year? 7. Is your Christmas tree real or fake? 8. Favorite holiday food ? 9. Does your family have a special holiday recipe you like to help make? 10. Are you a pro-present wrapper, or do you fail miserably? 11. Have You Ever Built a Ginger Bread House? Beauty channel: www.youtube.com Twitter: www.twitter.com
If you're planning on throwing a Christmas party for your family and friends, effect these uncomplicated steps to creating the exquisite party food. (Be sure to serve everything on fun Christmas plates, preferably in gold and silver with red and green napkins and silverware.)
Appetizers:
Gingerbread House Recipe
Festive appetizers can set the mood for the Christmas party, and if they're warm, they offer an exquisite leave from the cold weather. everything can be served as individual servings, such as little quiches in a range of flavors. Some favorites comprise feta and caramelized onions, broccoli and cheese, and ham and swiss. You may wish to make these in the shape of small wreaths. Or, alternatively, you could offer many different homemade flat crust pizzas before the meal. Many recipes can be found online, and there is no limit to the possibilities you can create.
Christmas Party Food
The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes Best
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The Gingerbread Architect: Recipes and Blueprints for Twelve Classic American Homes Overview
What happens when an architect who is also an avid baker gets together with a house-obsessed pastry chef? Twelve classic American homes rendered in gingerbread.
Are you dreaming of a colonial Christmas? Here’s your chance to build a traditional Cape Cod house in freshly baked gingerbread, complete with breath-mint pinnacles, Twizzler shingles, and a brick-red fruit-leather chimney. Prefer nineteenth-century New York elegance? Why not whip up an urban brownstone, embellished with crushed butterscotch windows, Tootsie Roll staircase posts, and a front courtyard tiled in mini Chiclets. Is the Santa Fe look more your style? Try a gingerbread pueblo, landscaped with rock-candy cacti and turbinado-sugar sand.
Here to guide you through every step of building your gingerbread dream house is The Gingerbread Architect, created by New York— and London-based architect Susan Matheson and professional baker Lauren Chattman. Featuring detailed blueprints and elevations of the houses alongside baking directions and essential construction notes, this modern guide to the traditional holiday craft of creating gingerbread houses has projects for bakers of all levels, from novice to advanced.
For each house, Matheson and Chattman provide historical context and descriptions of prominent architectural features, demonstrating how to execute those characteristics in gingerbread and candy. Detailed instructions cover everything from baking and assembling the walls to piping icing and landscaping the yard. And to help match gingerbread houses to bakers–and their little helpers–each house has a difficulty rating, ranging from one gingerbread man to four.
With full-color photographs of the finished houses, tips on the construction schedule, baking and candy resource guides, a glossary of architectural terms, and instructions for lighting the houses from within, The Gingerbread Architect is the complete guide to the ultimate family holiday baking project–for anyone with a keen eye and a sweet tooth.
Customer Reviews
*** Product Information and Prices Stored: Feb 21, 2012 19:15:16
Main Course:
For the main course, you can offer one staple, such as ham or turkey, and many side items. (Be sure to have plentifulness of vegetarian options for those guests who don't like meat, and remember that sauces, such as gravy or cranberry sauce, can spice up any main dish.) Side items may comprise Caesar and orchad salad (with many dressing options), mashed potatoes, macaroni and cheese, and a fruit platter. Green bean casserole is also a popular holiday treat, and the recipe is often settled on the back of many soup cans.
Hot Drinks:
Include hot cider as well as coffee and hot cocoa. If you'd like, a hot cocoa, tea, and coffee table is often a crowd favorite. comprise milk and whipped cream, as well as sugar cubes (perhaps colored with red and green food coloring), sweetener, and even vanilla or mint flavored syrups. Candy canes may also be dipped into hot chocolate to give it a minty flavor. Serve each of the beverages in festive mugs with pictures of snow men, Christmas trees, and other holiday decorations.
A sweetmeat Table:
Your sweetmeat table can comprise a whole of options. Christmas cookies in the shape of angels, starts, trees, and stockings can be frosted and covered in red, green, and gold sprinkles. If you'll have children at the party, allow them to decorate their own sugar cookies and share them with their friends. Gingerbread men are other crowd pleaser nearby the holidays, as is pumpkin pie. You may wish to have brownies baked with red and green M&M's inside (or topped with little candies in the same colors).
Christmas Party FoodHow to Make Halloween Cupcakes - Easy and Fun Halloween Cupcake Decorating Ideas Tube. Duration : 4.52 Mins.
www.fitforafeast.com . How to make easy and fun Halloween Cupcakes that look like pumpkin faces. See how to get the icing color right, how to prepare the mix and have fun decorating your Halloween cupcakes. You can use sparkle gel, toppers and food coloring in your frosting. Happy Halloween!
Spritz Cookie Recipe : How to Decorate Spritz Cookies Tube. Duration : 1.88 Mins.
Learn how to decorate spritz cookies with expert holiday recipe tips in this free dessert cooking video clip. Expert: Jennifer Cail Bio: Jennifer Cail has been cooking and baking since she could reach the stove at the age of 4. She has been studying pastry-making almost as long, going so far as to meet the White House pastry chef. Filmmaker: randy primm
How to Make a Gingerbread Christmas Cake Video Clips. Duration : 2.12 Mins.
Nothing says "the holidays" more than the aroma of gingerbread wafting through the house. Here's how to make this festive Christmas cake. To complete this how-to, you will need: 1 c. vegetable oil 1 c. sugar 1 c. dark molasses 2 large, room temperature eggs 3 c. all-purpose flour 1 tbsp. ground ginger 2 tsp. ground cinnamon 1 tsp. salt 1/4 tsp. ground cloves 1 tbsp. baking soda 1 c. water 2 8-oz. packages cream cheese 1/2 c. butter 2 c. powdered sugar Candied ginger Equipment: Wax paper Electric mixer 1/4 c. unsweetened cocoa (optional) Step 1: Prep for baking Preheat the oven to 325 degrees Fahrenheit, then lightly grease a 9x13 inch baking pan, lining the bottom with wax paper. Step 2: Mix the oil, sugar and eggs Whisk together the oil, sugar, and molasses. In a separate bowl, lightly beat the eggs with a fork, then whisk them into the molasses mixture until it's smooth. Step 3: Mix the flour and spices In a separate bowl, whisk together the flour and spices. Then add the wet mixture, whisking until everything is completely combined. For a chocolaty touch, add 1/4 cup unsweetened cocoa. Step 4: Add baking soda Stir the baking soda into a cup of just-boiled water and whisk it into the batter until just combined. Pour into the prepared pan and bake in the center of the oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool. Step 5: Make the frosting To make the frosting, beat the cream cheese and butter until fluffy, gradually beating ...
Paula Deen Signature Cast Iron Ginger Bread Man and Woman Best
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Paula Deen Signature Cast Iron Ginger Bread Man and Woman Feature
Create fun, edible Holiday treats in this cast iron gingerbread mold.
Just press your gingerbread dough into the mold and bake.
Simply pop out finished pieces and decorate with icing.
Pre-seasoned cast iron really holds in the heat.
Paula Deen Signature Cast Iron Ginger Bread Man and Woman Overview
"I just love baking gingerbread in these cute lil' molds. They add personality to your baking and make goodies that are fun to eat. Best Dishes!" - Paula Deen
Customer Reviews
*** Product Information and Prices Stored: Feb 13, 2012 14:58:24
Coffee drinks have many different names that come from many sources. Coffee houses have 64 drink selections they agree have the same basic recipe. Some of these drinks have different names or have a whole of variations. A good barista is one who knows how to make them all.
Affogato is Italian for drowned. This can be a drink or served as a sweetmeat a drink or sweetmeat with espresso that may also join caramel sauce or chocolate sauce.
Gingerbread House Recipe
The Baltimore is an equal mix of decaffeinated and caffeinated brewed coffee while the Black Eye is dripped coffee with a duplicate shot of espresso creating a strong taste.
The Names of dissimilar Coffee Drinks
Gingerbread Cookies Push Pins Best
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Gingerbread Cookies Push Pins Feature
Korkys push pins are great for any work station.
Excellent for decorating any room in the home.
Use them on cork boards, work cubicles, and most walls in the home.
Great for dorm rooms
Made in USA
Gingerbread Cookies Push Pins Overview
These gingerbread kids are too cute to eat! Gingerbreads are made of a nylon material attached to a clear push pin with a strong glue for many years of use. Each Gingerbread push pin measures 1/2" x 5/8 x 1" deep. Note: Each push pin stands away from the wall or board. They do not lay flush.
Customer Reviews
*** Product Information and Prices Stored: Feb 12, 2012 08:42:11
The Black Tie is a traditional Thai Iced Tea, which is a spicy and sweet composition of chilled black tea, orange bloom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a duplicate shot of espresso.
The Breven is made with steamed half and half cream while the Caffè Americano or naturally Americano is ready by adding hot water to espresso, giving a similar strength, but different flavor from regular drip coffee. The strength of an Americano varies with the whole of shots of espresso added. Variations include the Long Black, Lungo and Red eye.
The European Café au Lait is a continental tradition known by different names, but is the most favorite drink in European coffee houses. It is made using strong or bold coffee as well as espresso that is mixed with scalded milk in a 1 to 1 ratio.
Cafe Bombon was made favorite in Valencia, Spain and modified to suit European tastes and many parts of Asia such as Malaysia, Thailand and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to 1 ratio. The Asian version uses coffee and sweetened condensed milk at the same ratio. For visual effect, a glass is used, to create two isolate bands of contrasting color.
In America, the Caffe Latte is a quantum of espresso and steamed milk, ordinarily in a 2 to 1 ratio of milk to espresso, with a exiguous foam on top. This beverage was popularized by large coffee chains such as Starbucks.
The Cafe Medici starts with a duplicate shot of espresso extracted using a duplicate filter basket in a portafilter that is poured over chocolate syrup and orange or lemon peel, which is normally topped with whipped cream. This drink originated at Seattle's historic Last Exit on Brooklyn coffeehouse.
A Cafe Melange is a black coffee mixed or covered with whipped cream. This drink is most favorite in Austria, Switzerland and the Netherlands.
A Cafe Miel has a shot of espresso, steamed milk, cinnamon, and honey. Miel is honey in Spanish.
Coffee milk is similar to chocolate milk; but coffee syrup is used instead. It is the valid state drink of Rhode Island in the United States.
A Cafe mocha or Mocha is a variant of a caffe latte, but a quantum of chocolate is added, typically in the form of chocolate syrup. When bought from a vending system, instant chocolate powder is used. Mochas can include dark or milk chocolate.
Moccaccino is a term used in some regions of Europe and the Middle East to spin caffe latte with cocoa or chocolate. In the U.S., it normally refers to a cappuccino made with chocolate.
Cafe Zorro is a duplicate espresso added to hot water in a 1 to 1 ratio.
Ca phe sua da is a unique Vietnamese coffee recipe that means iced milk coffee. Mix black coffee with about a quarter to a half as much sweetened condensed milk, pour over ice. Phe sua nong means hot milk coffee, which excludes ice. In Spain, a similar drink is called Cafe del Tiempo, hot, or Cafe con Hielo, ice.
Cappuccino is a coffee-based drink ready with espresso, hot milk, and steamed milk foam. It is served in a ceramics cup, which has far great heat retention. The foam on top of the cappuccino acts as an insulator to help reserve the heat, allowing it to stay hotter longer.
The Caramel Machiatto or C-Mac is a vanilla latte with foam and gooey caramel drizzled on top, while Chai Latte notes that the steamed milk of a general cafè latte is being flavored with a spiced tea concentrate.
A Chocolate Dalmatian is a white chocolate mocha topped with java chip and chocolate chip while Cinnamon Spice Mocha is mixed cinnamon syrup, topped with foam and cinnamon powder.
A Cortado, Pingo or Garoto is an espresso with a small whole of warm milk to sell out the acidity. The ratio of milk or steamed milk to coffee is between 1 to 1 to 1 to 2. Milk is added after the espresso is made.
Decaf is a beverage made with decaffeinated beans while a Dirty Chai is Chai tea made with a particular shot of espresso.
An Eggnog Latte is a seasonal blend of steamed 2% milk and eggnog, espresso and a pinch of nutmeg. In Germany, the Eiskaffee, ice cream coffee consists of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.
An Espresso Romano is a shot of espresso with a small rind of lemon and sugar added.
A Flat White is ready by pouring creamy steamed milk from the bottom of the jug over a particular shot of espresso creating a lighter froth. This drink originated in New Zealand and Australia.
Frappuccino is the name and registered trademark of Starbucks blended ice beverage and bottled coffee beverage that may different flavors.
Galao is a hot drink from Portugal made of espresso and foamed milk. It is made in a tall glass with about one quarter coffee, three-quarters foamed milk.
Guillermo was originally made with one or two shots of hot espresso, poured over slices of lime or on ice; sometimes served with a touch of milk.
Another seasonal blend, a Gingerbread Latte consists of steamed milk, espresso, gingerbread syrup, topped with a pinched of nutmeg, cinnamon and vanilla powder.
Greek frappé coffee is a foam-covered iced coffee drink made from spray-dried instant coffee. It is a very favorite Greek summer drink.
A Green Eye, also known as Triple Death, is dripped coffee with a triple shot of espresso.
Half-caf is made with half and half parts caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy coffee.
South Indian Coffee, also known as Madras Filter Coffee or Kaapi is a sweet milky coffee made from dark roasted coffee beans and chicory. It is especially favorite in the southern states of India.
Instant coffee is a beverage derived from dehydrated brewed coffee beans that come in powder or granules. Some brands include Chock full o'Nuts, Japanese canned coffee, Moccona and Nescafe.
Irish coffee is coffee combined with whiskey and cream, often additional sweetened with sugar.
Kopi susu is found in Malaysian Borneo and Indonesia. Kopi susu means coffee milk and is served in a glass of cooled mixed black Arabica coffee together with grounds with about a quarter to a half a glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed milk.
Libbylou is a hot espresso made with equal parts mocha and white mocha topped with espresso and steamed half and half. It is served plain without a topping,
Liqueur coffee, is brewed coffee with a shot of liqueur and normally served in a warmed glass. Sugar is required in the coffee composition to help the cream float. There are 17 varieties; each uses a different liqueur.
Macchiato is an espresso with a dash of foamed milk that is put directly into the espresso cup first; espresso is dispensed into the cup. Cocoa is then sprinkled over the drink.
Mary Turner Coffee is a soft whole of milk, 3 sweeteners, and the rest coffee. It's an evening drink.
Mazagran is a long cold coffee beverage from Portugal and served in a tall glass. It is made with at least strong coffee, normally espresso, lemon and ice. Sometimes sugar, rum or water is added or a fast version uses previously sweetened espresso in a cup with ice cubes and a slice of lemon.
Mochasippi is ready by baristas in coffee houses in southern states. Similar to the Mocha, but a Mochasippi contains actual shots of espresso rather than a powdered instant coffee.
Pumpkin Spice Latte is a Fall seasonal blend of steamed milk, espresso, sugar, vanilla extract, pumpkin pie spice, topped with foam and a pinch of pumpkin pie spice.
Pocillo is a shot or small quantum of unsweetened coffee, now normally made either using an espresso motor or a moka maker, but traditionally made using a cloth drip and served in cups made for the purpose in Latin America.
Raspberry Mocha is a regular mocha with raspberry flavoring.
Red Eye is a dripped coffee with a particular shot of espresso while a Red Tie is a traditional Thai Iced Tea, a spicy and sweet composition of chilled black tea, orange bloom water, star anise, crushed tamarind, sugar and condensed milk or cream along with a particular shot of espresso.
A Red Tux is a Zebra Mocha with raspberry flavoring.
Regular Coffee in New York City, a regular coffee with cream and sugar. A variant phrasing is coffee regular.
Ristretto is a very short shot of espresso coffee. All strengths of flavors are normally attributed to espresso in general, but are more pronounced in Ristretto.
Skinny Latte is a reduced calorie latte made with steamed non-fat milk and artificial sweeteners, such as Splenda or Equal. A Soy Latte is a latte made with steamed soy milk.
A Torpedo is made by placing the froth from steamed milk in cup with espresso coffee falling though the froth. The torpedo creates a very clean and distinct flavor for those who prefer a stronger taste of espresso than through conventional cappuccino.
Triple C's combines Cinnamon Dolce Latte with caramel syrup and chocolate syrup.
Turkish coffee is made by immersing the coffee grounds in water that is hot but not boiling long adequate to dissolve the flavorsome compound. In Turkey, sweetness used is from a pinch to two teaspoons. Pouring that creates the most foam is considered the best cup.
Vienna coffee is the name of a favorite traditional cream based coffee beverage. Made by making ready two shots of strong black espresso in a coffee cup, it is infused with whipped cream until the cup is full; then topped with more cream and chocolate sprinklings.
White Chocolate Mocha or sometimes referred to as White Mocha and is a sweet composition espresso, steamed milk, white chocolate syrup. This sugary drink is often topped with whipped cream.
Yuanyang, sometimes also called Ying Yong, is a favorite beverage in Hong Kong. Made of a composition of coffee and Hong Kong-style milk tea, it is served hot or cold. Yuanyang means pair of two unlike items as used in this drink.
Zebra Mocha, sometimes known as a Black Tux, is a composition of regular mocha with a white chocolate mocha.
Local drinks add to the variety of coffee drinks covered here as do new creations either by customers or by baristas themselves. If they come to be known nearby the world, they will join the list above.
The Names of dissimilar Coffee DrinksGood Morning Live, KIVI TV, 12/9/10 Tube. Duration : 11.72 Mins.
Chef Gruber showed Natalee Morales and Shane Johnson some holiday cookie and gingerbread house decorating tips on Channel 6's "Good Morning Live" program. Later in the show he also showed them how to prepare his recipe for rosemary blue cheese mashed potatoes that was featured in the November issue of Every Day With Rachael Ray magazine.
Use them on cork boards, work cubicles, and most walls in the home.
Great for dorm rooms
Made in USA
Gingerbread Cookies Push Pins Overview
These gingerbread kids are too cute to eat! Gingerbreads are made of a nylon material attached to a clear push pin with a strong glue for many years of use. Each Gingerbread push pin measures 1/2" x 5/8 x 1" deep. Note: Each push pin stands away from the wall or board. They do not lay flush.
Customer Reviews
*** Product Information and Prices Stored: Feb 11, 2012 11:48:34
Needed items: 1) A box of Graham crackers. 2) White canned frosting or make your own. The frosting will be used for gluing Graham crackers together, gluing candy to roof/sides/plate, and for snow. 3) Gum drops. Use: Colorful fence. 4) Shoestring red licorice. Use: Door and window frames. 5) Large marshmallows. Use: Snowmen. 6) Tiny marshmallows. Use: Kid snowmen. 7) M&M's or Skittles. Use: ornamental siding. 8) Starburst Candy. Use: Stack up for a chimney. Put candy on its side and make a fence nearby house. Can also be roof tiles or pavers to house. 9) Snack size candy bar. Use: Chimney. 10) Cake sprinkles. 11) Other candy. Have your child use their imagination for what it can be used for on house or in yard. 12) Stiff paper plate.
Gingerbread House Recipe
You will build the house on the paper plate. Start with walls of the house as if you were building a house of cards. The Graham crackers will be the walls. You might need to hold the crackers steady as your child glues them together with frosting. Frost three edges of each cracker. Place bottom of frosted cracker upright on plate. Let dry a bit. Then build an A frame roof (at an angle place two sides of Graham crackers together). Frost wall tops and ends of roof together to keep frame up. Hold and let dry. You can also make a flat roof.
Holiday project - Make a Delightful Gingerbread House Using Graham Crackers
Nordic Ware Pro Cast Castle Bundt Pan Best
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Nordic Ware Pro Cast Castle Bundt Pan Feature
Cast aluminum
Non-stick black finish
Easy and effortless clean up
10 cup capacity
Made in the USA
Nordic Ware Pro Cast Castle Bundt Pan Overview
Reminiscent of a quaint woodsy lodge, the Fairytale Cottage pan by Nordic Ware is fun all year round. The crisp, clean detailing is made possible by heavy-duty cast aluminum pan construction. Proudly made in the USA by Nordic Ware.
Nordic Ware Pro Cast Castle Bundt Pan Specifications
This magical castle pan from NordicWare's Platinum baking series is an imaginative addition to the company's novelty bundt collection. Featuring a great door with a stone entryway, tall corner towers, and high fortress walls (a clever disguise for the center tube), the pan transforms 10 cups of cake batter into a realistic medieval building. What a fun cake shape for a birthday boy! Bakers will love the heavyweight cast aluminum construction for its gentle, balanced heating that produces deliciously moist centers and lightly browned crusts. The pan also features a nonstick interior for easy food release and a heat-reflective exterior to prevent edges from overcooking and burning. Especially durable and warp-resistant, every detail on the pan transfers clearly to the baked good- so bring out the decorating tools and get creative. A narrow outside rim facilitates flipping and carrying. Measuring 9-3/4 inches square by approximately 4-1/2 inches high, this pan is best washed by hand to ensure years of quality service. It is made in the USA and comes with a limited lifetime warranty. --Kara Karll
Customer Reviews
*** Product Information and Prices Stored: Feb 09, 2012 05:39:00
At this point make a decision. Will you be frosting the whole house or just the roof? If you want to do the whole house I recommend you start with the sides. Using a thin rubber spatula gently frost the sides. Figure a doorway in front using shoestring licorice. Do the same for any windows you want. Place M&M's and/or Skittles all over wall siding. When done, frost the roof. Either use Starbursts for roof tiles or decorate the roof using M&M's, Skittles and tiny marshmallows. For a festive look put cake sprinkles on top. On a flat roof your child can stack up five Starbursts for a chimney. Or they can use a snack size candy bar on an A frame roof for a chimney. Once house is decorated to your child's satisfaction they can do the yard. Spread frosting nearby house. Stack up three marshmallows to make a snowman. Dab a bit of frosting in-between marshmallows to keep snowman up. Use sprinkles to make a face on snowperson. You can stack tiny marshmallows to make kid snowperson. Make a walkway to front door using Starbursts. Place gum drops all nearby house as a colorful fence.
Holiday project - Make a Delightful Gingerbread House Using Graham CrackersHow to Make Graham Cracker Gingerbread Houses : Using Icing to Assemble a Graham Cracker Gingerbread House Video Clips. Duration : 4.42 Mins.
Learn easy-to-follow instructions for using royal icing to assemble a graham cracker gingerbread house with expert tips in this free Christmas craft video.
